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Bright Beer Tank(BBT)


Here the fermented and filtered beer is stored and is the stage present right before the bottling process. Filtered beer is kept at 0C until it is taken.


Carbon dioxide (CO2) is essential in beer during botting to give it a crisp feel, and since it is also a bi-product of yeast activity, we use a CO2 Recovery Plant to collect the CO2 that is generated during fermentation and reuse it in the bottling process. This allows us to stay in check with our sustainable goals by enabling us to reduce our carbon footprint.