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Pilsner Bier

Barahsinghe is a crisp and balanced premium dry hopped lager. Brewed with imported German Malted Barley, Natural Spring Water and Aromatic Hops, this beer with floral, woody and spicy aromatics will certainly please your palate.

Barahsinghe is a crisp and balanced premium dry hopped lager. Brewed with imported German Malted Barley, Natural Spring Water and Aromatic Hops, this beer with floral, woody and spicy aromatics will certainly please your palate.

Beer Information

24

IBU

Bitterness

14

EBC

Color

5%

ABV

Alcohol

Dunkelweizen

Barahsinghe Dunkelweizen is a fruity and aromatic dark wheat beer brewed according to Bavarian Recipe with German Malted Wheat, Dutch Dark Malted Barley and Czech Hops giving an exquisite dark color and notes of banana and clove.

Barahsinghe Dunkelweizen is a fruity and aromatic dark wheat beer brewed according to Bavarian Recipe with German Malted Wheat, Dutch Dark Malted Barley and Czech Hops giving an exquisite dark color and notes of banana and clove.

Beer Information

10

IBU

Bitterness

40

EBC

Color

6%

ABV

Alcohol

Pale Ale

Barahsinghe Pale Ale is brewed with Maris Otter Malt from England and Aromatic Hops. This English-style Pale Ale has a malty, full-bodied profile along with balanced hop bitterness and fruity notes.

Barahsinghe Pale Ale is brewed with Maris Otter Malt from England and Aromatic Hops. This English-style Pale Ale has a malty, full-bodied profile along with balanced hop bitterness and fruity notes.

Beer Information

30

IBU

Bitterness

21

EBC

Color

5.5%

ABV

Alcohol

Yaktoberfest

Barahsinghe Yaktoberfest is a malty German amber lager that has been part of the Oktoberfest celebration. Brewed with imported Munich, Vienna and Pilsner malts, natural spring water and noble hops, this Marzen style beer balanced with spicy hop aromatics will certainly keep your Oktoberfest spirit alive.

Barahsinghe Yaktoberfest is a malty German amber lager that has been part of the Oktoberfest celebration. Brewed with imported Munich, Vienna and Pilsner malts, natural spring water and noble hops, this Marzen style beer balanced with spicy hop aromatics will certainly keep your Oktoberfest spirit alive.

Beer Information

20

IBU

Bitterness

27

EBC

Color

5.5%

ABV

Alcohol

Hazy Ipa

Barahsinghe Hazy IPA is crafted with Maris Otter malt, malted wheat, oats and natural spring water for a hazy appearance and creamy, soft mouthfeel. Remarkably fruit-forward and juicy, the addition of nine hop varieties impart flavours and aromas of berries, tropical and citrus fruits.

Barahsinghe Hazy IPA is crafted with Maris Otter malt, malted wheat, oats and natural spring water for a hazy appearance and creamy, soft mouthfeel. Remarkably fruit-forward and juicy, the addition of nine hop varieties impart flavours and aromas of berries, tropical and citrus fruits.

Beer Information

35

IBU

Bitterness

18

EBC

Color

5.5%

ABV

Alcohol

Pilsner beer uses a combination of three malts, Pilsner malt, Vienna malt and Aromatic caramel malt. Pilsner malt gives the beer its malty-sweet flavor with gentle notes of honey while Vienna Malt exhibits the rich orange colour with a toasty or biscuity malt aroma to the beer and gives it’s dry yet refreshing finish. Aromatic caramel malt further adds a stronger “caramely” flavor, hinting of a light cream toffee, nut and honey while adding a correspondingly darker color. Each malt is knilled at a different temperature to elaborate its crafty nature.

It is a bottom-fermenting beer, which means the fermenting takes place at the wort’s bottom. It is also a dry hopped beer which means additional hops are added during fermentation rather than during mashing. Amongst all our beers, Pilsner takes the longest time to ferment.

Ingredients

Malted Barley, Hops, Yeast and Natural Spring Water

Our Beers

AVAILABLE PACKAGING

Bottle

330 ml

Bottle

650 ml

Can

500 ml

Case

650 ml - 12 Bottles

330 ml - 12 Bottles, Can - 12 Cans

Originating from the German language, Dunkel means “Dark” and Weizen means “Wheat” – literally translating to dark wheat. Our Dunkelweizen combines various dark wheat and barley malts, making it a rather adventurous malt to brew with. Wheat malt has a comparatively higher protein and gum content than other malts, which means it requires more intensive mashing to break down its enzymes.
It is a top-fermenting beer, which means the yeast is applied to the top of the wort at a higher temperature. This process allows us to achieve the signature dark coloured, bready flavored profile for our Dunkelweizen.

Ingredients

German Malted Wheat, Dutch Malted Barley, Hops, Yeast, and Natural Spring Water.

Our Beers

AVAILABLE PACKAGING

Bottle

330 ml

Bottle

650 ml

Case

650 ml - 12 Bottles

330 ml - 12 Bottles

Barahsinghe Pale Ale is brewed with Maris Otter Malt from England and Aromatic Hops. This English-style Pale Ale has a malty, full-bodied profile along with balanced hop bitterness and fruity notes.

Ingredients

Maris Otter Malt, Hops, Yeast and Natural Spring Water

Our Beers

AVAILABLE PACKAGING

Bottle

330 ml

Bottle

650 ml

Barahsinghe Yaktoberfest is a malty German amber lager that has been part of the Oktoberfest celebration. Brewed with imported Munich, Vienna and Pilsner malts, natural spring water and noble hops, this Marzen style beer balanced with spicy hop aromatics will certainly keep your Oktoberfest spirit alive.

Ingredients

Malted Barley, Hops, Yeast and Natural Spring Water

Our Beers

AVAILABLE PACKAGING

Bottle

330 ml

Bottle

650 ml

Barahsinghe Hazy IPA is brewed using the finest quality ingredients. It uses four types of malts: Maris Otter, malted wheat, oats and aromatic malts along with nine aromatic hops, top-fermenting yeast and natural spring water.

Maris Otter malt adds a rich malty, nutty flavour. The use of higher protein malts such as oats and wheats gives our beer a signature hazy appearance, and creamy, soft mouthfeel. A type of specialty malt — aromatic malts enhance the malty flavour and aroma to beer.

Our Hazy IPA combines various aromatic hops such as Amarillo, Citra, Galaxy, Mosaic, Cuco1, Yellow Sub, Aloha, TNT and El Dorado. The combination of nine different hop varieties impart the notes of mango, orange, pineapple, peach and berries in our beer. The dry-hopping technique, late addition of hops during the brewing process, further enhances the fruit-forward hops flavours and aromas, and also contributes to haze formation.

As for the yeasts, top-fermenting, ester-forward yeast strains are used, which combine with aromatic hops to produce a bouquet of fruity flavours and aromas in Barahsinghe Hazy IPA. And the use of natural spring water that has higher mineral content highlights the malts and hops character, while contributing to the full flavour of the beer.

Ingredients

Malted Barley, Malted Wheat, Oats, Hops, Yeast, and Natural Spring Water

Our Beers

AVAILABLE PACKAGING

Bottle

330 ml

Bottle

650 ml