Are you of legal drinking age?

Please enter your birth year

Enter Site

By entering our site you agree to our Privacy and Cookie Policy

Brown Sugar Beer Cookies Recipe

WRITTEN ON 1 December, 2022

Nothing beats a sweet and comforting taste of sugar cookies. A slice of these freshly baked goods will certainly appeal to a wide range of palates.

In this blog, we share the easy-to-prepare Brown Sugar Beer Cookies. This dish uses Barahsinghe pale ale beer to create a complex and rich flavours.

The cookies themselves are delightful but the addition of beer elevates the flavour and gives them a soft and chewy texture with every bite. Featuring the fruity notes of English-style pale ale, this scrumptious recipe will have your cookie cravings.

The recipe yields three dozen cookies and takes about 30 minutes to prepare.

Ingredients

  • 80ml Barahsinghe Pale Ale
  • 75g Unsalted butter at room temperature
  • 125g Packed light brown sugar
  • 250g All purpose flour
  • 1 tsp Vanilla extract
  • 1 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Cornstarch
  • 1/2 tsp Ground cinnamon
  • 1 Large egg

Instructions

  • Preheat the oven to 162°C (325° F).
  • Prepare baking sheets by spraying them with non-stick cooking spray or covering them with parchment paper and set aside.
  • In a stand mixer, cream together the butter and brown sugar.
  • Add egg yolk and vanilla and mix until just combined.
  • Pour in Barahsinghe Pale Ale and mix again until just combined.
  • Add the remaining ingredients and mix until just combined.
  • Scoop out cookie dough by the rounded tablespoon full onto baking sheets.
  • Bake at 162°C (325° F) for 12-14 minutes.
  • Remove cookies and allow them to cool to room temperature.

Recipe Source:

Jennifermeyering.com

https://jennifermeyering.com/brown-sugar-beer-cookies/