Month: January 2023

Beer Cinnamon Rolls Recipe

Posted on by admin_barahsinghe

Warm, fluffy, and boasting a rich, sweet, spicy, buttery flavour, Cinnamon rolls are a fun and exciting way to test your baking skills.

In this blog, we share this amazing Beer Bread Cinnamon Rolls created with Barahsinghe Dunkelweizen. The low bitterness in this wheat beer style works amazingly well with this soft roll as the beer doesn’t overpower the sweet taste of this popular baked food.

The recipe yields 10-12 rolls and takes about 35 minutes. Give it a try and we guarantee you won’t be disappointed.

Ingredients

For the cinnamon rolls:
  • 405 g All purpose flour (extra flour required while kneading)
  • 2 tsp Baking soda
  • 2 tsp Baking powder
  • 100 g Sugar
  • 1 tsp Salt
  • 355 ml Barahsinghe Dunkelweizen
For the filling:
  • 113 g Butter, softened
  • 2 tbsp Cinnamon
  • ½ tsp Nutmeg
  • 110 g Brown sugar
  • 100 g Sugar
For the icing:
  • 4 tbsp Butter, softened
  • 4 tbsp Cream cheese
  • 240 g Powdered sugar
  • 1 tsp Vanilla extract
  • 1 tbsp Whole milk

Instructions

  1. Preheat the oven to 176° C (350° F).
  2. In a large bowl stir together the flour, baking soda, baking powder, sugar, salt, and beer until a ball of dough forms.
  3. Add to a lightly floured surface to knead until the ball comes together. If the dough is too sticky, add more flour while kneading until it’s no longer sticky.
  4. Once the dough is ready, gently roll it into a large rectangle.
  5. To prepare the filling, stir together the butter, cinnamon, nutmeg, brown and white sugar in a small bowl.
  6. Stir until a paste is formed.
  7. Spread the paste in an even layer on top of the rectangle dough. Roll along the long edge to form a long log.
  8. Cut into 10-12 rings and place the cut side up in a baking dish that has been lightly greased.
  9. Bake for 25-30 minutes or until the top is golden brown.
  10. Next, prepare the icing. Beat together the butter and cream cheese in a small bowl until combined.
  11. Add the powdered sugar, vanilla and milk, and beat until well combined.
  12. Pour the icing over the cinnamon rolls in an even layer, and serve immediately.

Recipe Source:

Domesticfits.com

https://domesticfits.com/10-minute-beer-bread-cinnamon-rolls/