Nothing beats a sweet and comforting taste of sugar cookies. A slice of these freshly baked goods will certainly appeal to a wide range of palates.
In this blog, we share the easy-to-prepare Brown Sugar Beer Cookies. This dish uses Barahsinghe pale ale beer to create a complex and rich flavours.
The cookies themselves are delightful but the addition of beer elevates the flavour and gives them a soft and chewy texture with every bite. Featuring the fruity notes of English-style pale ale, this scrumptious recipe will have your cookie cravings.
The recipe yields three dozen cookies and takes about 30 minutes to prepare.
Ingredients
- 80ml Barahsinghe Pale Ale
- 75g Unsalted butter at room temperature
- 125g Packed light brown sugar
- 250g All purpose flour
- 1 tsp Vanilla extract
- 1 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp Cornstarch
- 1/2 tsp Ground cinnamon
- 1 Large egg
Instructions
- Preheat the oven to 162°C (325° F).
- Prepare baking sheets by spraying them with non-stick cooking spray or covering them with parchment paper and set aside.
- In a stand mixer, cream together the butter and brown sugar.
- Add egg yolk and vanilla and mix until just combined.
- Pour in Barahsinghe Pale Ale and mix again until just combined.
- Add the remaining ingredients and mix until just combined.
- Scoop out cookie dough by the rounded tablespoon full onto baking sheets.
- Bake at 162°C (325° F) for 12-14 minutes.
- Remove cookies and allow them to cool to room temperature.
Recipe Source:
Jennifermeyering.com